The vegan lunch consisted of those stir-fried vegetables that had thankfully been mixed with peanuts, canola oil, and apple cider vinegar, over rice. After serving nearly a hundred activists, glopping the rice into reused, plastic salza containers, I helped myself and took a seat across the table from the fellow kitchen guy and Hoosier, "Duck," who sported a dark goatee, blonde hair, and looked Scandinavian.
Posts published by “Spec MacQuayde”
Balmy weather has persisted in the Ohio valley throughout the month of January, with heavy rains and temperatures rarely dipping below 40 degrees. Grass is…
High pressure lingers over the Ohio valley, finally, after the most humid summer I can recall. Mildew and insects thrived. The yellow chanterelle mushroom harvest,…
They finally opened the new bridge across the Muskatatuck river about a mile south of the Farmhouse. The first one, with wooden ties and steel…
Saturday afternoon the blusters of the North plains blasted the Ohio valley relentlessly. Our chickens loitered on the leeward sides of buildings, with sustained gusts…
Spring blossoms all around, circling and curing the brief bout with March Madness we experienced this year in the realm of Hoosier hysteria. On Good…
Spring seems to have successfully encroached upon winter's territory this time around. Our grass is thriving dark green thanks to all the chicken manure, and…