I Prefer Sweet Maui Onion

RE: “Climate change is going to change agricultural production: people will eat less meat, there will be finite availability of certain kinds of produce, or at least a higher cost to pay,” she says. “But I think, because flavour is potent in very small quantities, it’s one of the things you’ll be able to expand.” As our food options shrink, Berenstein argues, artificial flavourings could become more prevalent as we look to mix up our limited diets.

“It’s easier for me to imagine a climate change dystopian grocery store that is full of potato chips perfectly enhanced with cricket protein, in every flavour imaginable, than it is for me to imagine a shrink in the number of flavour opportunities,” she says.
https://www.theguardian.com/food/2020/jan/14/so-long-salt-and-vinegar-how-crisp-flavours-went-from-simple-to-sensational

—————>. Is there a treatment for coronavirus?
January 21, 2020
Coronaviruses are notoriously hardy organisms. They’re effective at hiding from the human immune system, and we haven’t developed any reliable treatments of vaccines that can eradicate them. In most cases, health officials attempt to deal with the symptoms…

“We learnt that epidemics can be controlled without drugs or vaccines, using enhanced surveillance, case isolation, contact tracking, PPE and infection control measures,” MacIntyre said… Raina MacIntyre, a head of the biosecurity research program at the University of New South Wales’ Kirby Institute…

Notably, SARS, which infected around 8,000 people and killed around 800 seemed to run its course and then mostly disappear. It wasn’t the vaccine that turned the tide on the disease but rather effective communication between nations and a range of tools that helped track the disease and its spread.
https://www.cnet.com/how-to/coronavirus-reaches-us-everything-we-know-about-the-deadly-virus/