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Posts published by “Freda Moon”

The new, old Fort Bragg Bakery

I wrote a sweet little piece of fluff on Fort Bragg's new artisanal bakery and its hulking wood-burning brick oven. Normally, I'm not one for quaintness. And I especially bridle at the idea that the…

Food news from another land: The Chinese garlic bubble

This story, from NPR's All Things Considered, about a Chinese "garlic bubble"  reads like a children's tale: Peasants in China's countryside fill their garages to overflowing with garlic. With swine flu fears running high—and a…

The Spicy Hot Oil of the Gods

  Sometimes I discover a new cooking technique—a little trick, long-established but new to me—and it feels like I’ve landed on a new continent, where colors are twice as brilliant and my tongue possesses double…

Knee-Deep in Duck

Some impulse purchases are more gratifying than others. This Thanksgiving was to be a small get-together; for our expansive family, an unusually restrained event. As such, we decided to keep our celebratory dinner to the…

Potter Valley Pomos Buy Fort Bragg’s White Ranch

Here we go again. After sitting on the market for a year, the White Ranch property has sold. This time the buyer is not a predatory, out-of-town developer with his heart set on ticky-tacky boxes…

Fort Bragg Advocate-News: Not NewsHour

In its July 9 issue, the Fort Bragg Advocate-News ran an editorial that bravely confirmed what any thinking person already knew: Our local advertorial broadsheet—which is no more a newspaper than Bill O'Reilly is a…

Fort Bragg Advocate: Not the Newshour

In its July 9 issue, the Fort Bragg Advocate ran an editorial that bravely confirmed what any thinking person already knew: Our local advertorial broadsheet — which is no more a newspaper than Bill O'Reilly…

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