Posts published in “Local News”

Last week I mentioned my intent to exclusively reveal a new development on our local restaurant scene. Well that time has now arrived. Stone and Embers restaurant at the Madrones complex just south of Philo is reopening on Friday, February 19th under a new partnership, and dinner service will be resumed. New investor Matt Barnes has been a regular customer since the restaurant opened and he will join Patrick Meany, chef/owner, and chef Jon Fussell, who will also become a partner. The two chefs began using fruits and vegetables from Matt’s Three Dog Farm in 2013 and the three of them saw an opportunity to work together to create a farming plan and ever-changing menu where over 75% of the produce will come directly from the Farm, only two miles away from the restaurant. Initially they will open Fridays to Mondays from 11:30am to 8:30pm each day, like a “proper” restaurant for everyone, adding Thursdays as Summer approaches.

This coming Monday, January 18, Martin Luther King’s birthday. With the world facing so much chaos and uncertainty, and witnessing hatred, cruelty, and conflict in so many places, it certainly seems appropriate to pay heed to his words, “We must learn to live together as brothers, or perish together as fools.” As true today as on the day he uttered it.