[Oct 21]
Love beer? Then you won't want to miss this opportunity to learn about modern beer making from two local aficionados. Stephen Duerr, co-founder of Fort Bragg’s Overtime Brewing, and award-winning beer maker Drew Jackson will share their love of beer Sunday, October 21, from 4-5 p.m. at the Kelley House Museum. You will see a demonstration of a magnetic stirplate. You'll also have the chance to taste the new Frolic Ale - Scottish Wee Heavy, custom crafted by Drew’s Brews. The beer won the Blue Ribbon three weeks ago at the 2018 Sonoma Harvest Fair in the “Malty Irish and British Beers” category. Yeast sediment from the 1996 Frolic Shipwreck Ale, created by the now defunct Mendocino Brewing Company, was included in the making of this beer. Admission to Sunday Afternoon With the Brewmasters is $5 for museum members, $7 for the public and includes the beer tasting. Doors open at 3:30 p.m.. For more information, call 707-937-5791.
untappd.com/b/drew-s-brews-frolic-ale/2828011
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