As promised, here are the plans for Mendocino Permaculture's 28th Annual Chestnut Gathering and George Zeni Memorial Potluck at the Zeni Ranch on Saturday, November 7, 2009 from 10am until 3:30pm, rain or shine. There…
Posts published in “Essays”
Puerto Vallarta, Mexico. Another city, another time. You’re here in this once authentic Mexican fishing village ruined by gringo tourism and the human carrion birds who run the real estate industry because your brother bought…
I found a note in the faculty room at AVHS and think it deserves a broader audience. These are excerpts not the entire text. “What’s up music lovers!? So I am currently living in Kenya…
The Gowan family once again invited every kindergartener and first grade student to come on down and pick (for a tiny fee) their very own Halloween pumpkin right out of the field where they were…
Across the country, weekend before last there were anti-war demonstrations, modest in turnout, but hopefully a warning to Obama that war without end or reason in Afghanistan, plus 40,000 more troops to Kabul, is not…
The past few years haven't been kind to Mexico's image. The unceasing hum of violence and corruption—of beach and border town shootouts, of high profile kidnappings and murders and bribes—would have been enough to squelch…
Well everyone, it’s still harvest time and now we’re getting into the hardy winter warming vegetables. If you come to the Boonville Farmers Market Saturday mornings from 9:45 to noon at the Boonville Hotel Parking lot you can purchase some of those delectable vegetables, not to mention fall fruits and so much more. Cindy Wilder will bring her sweet, crispy Asian pears, Petit Teton is once again sharing their juju bees and seckle pears with us and if you’re unfamiliar with seckle pears you MUST try one. The sweet honey-like flavor is like no other pear. Of course, the apple press will be there for all of your leftover fruit after making pies and sauce and jam. Barbara Lewellen was there last week pressing her bounty to ferment into vinegar. (You go girl: resource, resource, resource.) If this is your first year in the Valley you should know it’s also time for Tom Brewer’s chestnuts. He brings buckets of them to the Market along with ones he’s roasted for you to taste. Mmmm!